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• Plate and garnish meal items in accordance with recipes provided
• Supervise the work of line cooks to ensure that all given tasks are completed in a timely manner
• Ensure that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment
• Ensure that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift
• Adhere to standard food rotation practices to reduce food wastage and minimize the risk of contamination
• Assessing the quality of delivered food supplies to ensure that it meets restaurant standards
• Uphold quality standards as set forth by CommonGround Golf Course
• Maintain a professional image at all times
• Provide exceptional customer service
• Act as the Manager on Duty in the absence of upper-level management
• Oversee the training, scheduling and supervision of the kitchen staff
• Work closely with the food and beverage manager to ensure adequate coverage
• Develop high quality bar menu suitable for a golf course and modify as needed
• Ability to cross utilize products
• Submit accurate month end food inventories on time
• With food and beverage manager, review financials monthly
• Coordinate with the Golf Management team on all Tournament & League F&B needs
• Work closely with the Bar Manager to create and promote new and innovative F&B events and catering offerings to grow revenue
• Assist in the management of the cleanliness of the facility

• 3+ years of management/supervisory experience
• Ability to work in a fast-paced environment
• Organized
• Proficient in Word, Excel, & POS Systems
• Great people skills
• Culinary training preferred

• Work is frequently performed indoor and outdoor with frequent exposure to extreme temperatures
• Work is performed in a daily fee golf course setting where golf operations occur year-round

• Work performed is physical in nature and requires sufficient stamina and strength to:
  • Occasionally squat and kneel to perform duties
  • Occasionally climb ladders and reach overhead to perform clubhouse maintenance
  • Frequent step up/down and to safely operate and enter and exit golf carts and vehicles
  • Occasional lifting of up to fifty (50) pounds from floor to overhead to stock products
  • Ability to operate a variety of equipment, including pickup trucks, golf cars, and other golf operations related equipment

• CommonGround offers a competitive employee benefits package, including medical, dental and vision insurance, flexible spending accounts, and a 401k retirement plan
• Employee meals
• Playing and practice privileges

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POSITION OVERVIEW
The Golf Shop Assistant is a key member of the team who serves the purpose of helping customers truly enjoy their time at CommonGround Golf Course. They represent and uphold the high-quality standards the facility represents and must present a professional image at all times. This position is a key player in controlling the flow of information to our customers and guests. They are expected to be knowledgeable about all elements of the golf operation and can serve as a resource for the entire staff. Position duties include:

COMPENSATION

$16 to $18 per hour

DUTIES

• Maintain an active understanding of the overall golf operation, communication systems, procedures, goals and objectives of CommonGround.
• Have a working knowledge of policies and procedures and actively enforce them according to established guidelines.
• Answer all incoming phone calls, serving as the primary point of contact for the facility.
• Check in and book tee times for customers.
• Actively promote the use of caddies for rounds of golf.
• Be an active participant in merchandise sales, helping customers purchase stock items or place special orders for product not available in the golf shop.
• Assist in the receipt and display of merchandise.
• Manage and assist starters and outside service staff with their responsibilities as needed.
• Follow daily cash register and cash handling protocols.
• Maintain a clean working environment. This includes re-organizing or re-stocking merchandise, wiping down surfaces, taking out trash and cleaning primary restrooms.
• Effectively communicate with the outside operations to help manage play.
• Stay informed of all daily activities and course promotions.
• Assist the F&B operation with the delivery of food and drink items to the golf course when needed.
• Assist with the setup and execution of a league play and tournaments.

MINIMUM JOB REQUIREMENTS

• Basic knowledge of Word, Excel, POS Systems, and Electronic Tee Sheets.
• Ability to work nights, early mornings, weekends and holidays if needed.
• Interested in golf or golf retail.
• Self-motivated
• Great people skills

EXPERIENCE / BACKGROUND REQUIREMENTS

Must be at least 16 years of age and have a valid driver's license.
Previous experience in a golf related service position is preferred.

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POSITION OVERVIEW
The Food and Beverage Bartender/Cart Staff is responsible for providing food and beverages to players on the course, in addition to various requests from the clubhouse that golfers may need during their round. This role may also serve as a bartender/server in the clubhouse as needed. Position duties include:

DUTIES

• Loads and unloads beverage cart daily.
• Does daily inventory of all products, both food and beverage.
• Keeps bev cart in clean and in good working order.
• Dispenses drinks to golfers either from the bev cart or from behind the bar in the club house
• Assure that all drinks are accounted for and monies are collected
• Serves customers promptly and courteously
• Observes and enforces all local, state and federal liquor laws.
• Protects course from liability and image with regards to serving intoxicated persons
• Accounts for all receipts and makes deposit.
• Must have ability to work in a fast-paced environment.
• Must have good customer service skills.

MINIMUM JOB REQUIREMENTS

• Ability to work nights, early mornings, weekends and holidays if needed.
• Self-motivated.
• Must have a flexible summer schedule.
• Must be able to work at least 20-24 hours per week.
• Must be able to work 8-12hr shifts some days.
• Bartender or serving experience preferred but not required, we will train!

EXPERIENCE / BACKGROUND REQUIREMENTS

• Must be at least 21 years of age for bartender/server.
• Must have a valid driver's license.

PHYSICAL REQUIREMENTS

• Work performed is physical in nature and requires sufficient stamina and strength to:
  • Frequent step up/down and to safely operate and enter and exit golf carts and vehicles.
  • Occasional lifting of up to fifty (40) pounds from floor to chest.
  • Experience with point of sale systems.

BENEFITS

• Discounts on apparel and golf equipment.
• Discounts on employee meals.
• Playing and practice privileges

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POSITION OVERVIEW
At CommonGround, the Line Cook is the backbone of the kitchen operation. The Line Cook is responsible for prepping food and plating dishes according to menu specifications. With an open kitchen, the Line Cook is front and center with customers. The person in this position must be a well-groomed, friendly, customer service-oriented individual. Position duties include:

DUTIES

• Prepare food items on established recipes for our bar menu.
• Have the ability to serve a variety of alcoholic and non-alcoholic drinks at the bar.
• Assisting with stocking and setting up the kitchen stations.
• Preparing food includes cleaning and cutting the ingredients and cooking main dishes.
• Plating prepared foods based on the chef’s guidance.
• Work with F&B staff to ensure that orders are completed according to request and on time.
• Wash and clean the kitchen and cooking utensils and store the equipment at the end of shifts.
• Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations.
• Clean prep areas.
• Stock inventory and supplies.

MINIMUM JOB REQUIREMENTS

• Ability to work nights, early mornings, weekends, and holidays if needed.
• Self-motivated
• Great people skills
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.

EXPERIENCE / BACKGROUND REQUIREMENTS

• Must be at least 18 years of age.
• Must have a valid driver's license.
• Safe-Serv certified preferred.
• Bartending experience preferred.
• A minimum of 2 years experience in a similar role.
• Working knowledge of restaurant best practices and cooking methods.

BENEFITS

• Discounts on apparel and golf equipment.
• Discounts on employee meals.
• Playing and practice privileges.